Aged balsamic vinegar salt adds a real flavorful touch to your cuisine.  It’s salt with an infusion of aged balsamic vinegar from Italy, which adds just a touch of sweetness that is ever so slight, and a heady flavor from the balsamic. 

Use Balsamic Salt anywhere you would use regular salt, as a finishing touch to steak and meats.  Sprinkle on French bread with some olive oil or sprinkle on some prosciutto di parma and goat cheese on French bread for a visual and flavorful appetizer.  Your guests will ask you what that is sprinkled on top. 

Balsamic Vinegar Salt… Salt Like Never Before.