Green Tea Salt?  Why not?  Will we ever exhaust the ways to incorporate green tea into our way of eating? The secret of green tea lies in the fact it is rich in catechin polyphenols, particularly epigallocatechin gallate (EGCG). EGCG is a powerful anti-oxidant. This green tea salt is made with Matcha from Japan, green tea powder concentrate.  Matcha contains nearly 10 times the polyphenols and antioxidants of regular teas, twice the antioxidants of a glass of red wine, approximately 9 times the beta-carotene of spinach, and 4 times that of carrots.  If there is one thing that is agreed upon has been the benefits of green tea.  Use this salt as you would regular salt, the flavor is mild and will not compromise light dishes.  Use this salt on fish, meats and vegetables to add color, and a unique benefit. 

Why use regular salt when you can use Green Tea Salt, every single day. This salt is so special and such a certain treat in your daily life that nothing more needs to be said.

Green Tea Salt… Salt Like Never Before.