Vanilla Sugar, what can be more familiar? But this time this sugar has a crunch and a mix of Vanilla flavors both Bourbon and Tahitian to tempt the most demanding gourmet and baker.  No simple basic vanilla for you. Bourbon-vanilla is from the Indian Ocean and Tahitian-vanilla in from French Polynesia and is derived from Vanilla-tahitiensis.  Because of its versatility, it's the third most expensive spice in the world.  The mix of Bourbon-Tahitian in this Vanilla Sugar will thrill you because you will know it is vanilla but it is not like you have ever tasted before. 

Use this great treat on Crème Brulee, all fruits and to top any kind of dessert.  Create novelty with exotic vanilla flavor and crunch. 

Bourbon-Tahitian Vanilla Sugar… Sugar Like Never Before.